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  • Load image into Gallery viewer, Marco Maci Scavia Vita 2017
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Marco Maci Scavia Vita 2017

SKU:
1991412-4
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$22.95
$51.97
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IT'S ALL IN THE DETAILS

Sommelier International  96 Points

Wine & Spirits Competition 93 Points

The family traditions are old. It was his great grandfather that built the wine cellar and filled the first barrels. Later it was his grandfather, at the beginning of the Century, that selected the grapes and wines from amongst the charming districts of Puglia. From Cellino San Marco, along tracks worn into the rocks by ancient carts pulled by restive horses, he traveled the roads of Pugliese wine: Salice Salentino, Squinzano, Locorotondo, Manduria . . .

REGION: Puglia
WINEMAKER: Dr. Pasquale Bellacosa
VINEYARD SIZE: 25 acres
YIELD PER ACRE: 4,800 liters
GRAPE TYPE: 80% Cabernet, 20% Negroamaro
COLOR: Intense ruby red
BOUQUET: Delicate and refined
TASTE: A very soft, caressing wine with delicate flavors of cinnamon, cedar and bell pepper
BARREL AGEING: 30 Months in Allier barriques
RECOMMENDED DISHES: Roasted meats, rack of lamb and beef
CASES PRODUCED: 5,400 SERVE: 65° F (18° C) VITA "

 

Sommelier International  96 Points

Wine & Spirits Competition 93 Points

The family traditions are old. It was his great grandfather that built the wine cellar and filled the first barrels. Later it was his grandfather, at the beginning of the Century, that selected the grapes and wines from amongst the charming districts of Puglia. From Cellino San Marco, along tracks worn into the rocks by ancient carts pulled by restive horses, he traveled the roads of Pugliese wine: Salice Salentino, Squinzano, Locorotondo, Manduria . . .

REGION: Puglia
WINEMAKER: Dr. Pasquale Bellacosa
VINEYARD SIZE: 25 acres
YIELD PER ACRE: 4,800 liters
GRAPE TYPE: 80% Cabernet, 20% Negroamaro
COLOR: Intense ruby red
BOUQUET: Delicate and refined
TASTE: A very soft, caressing wine with delicate flavors of cinnamon, cedar and bell pepper
BARREL AGEING: 30 Months in Allier barriques
RECOMMENDED DISHES: Roasted meats, rack of lamb and beef
CASES PRODUCED: 5,400 SERVE: 65° F (18° C) VITA "

 

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